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Sushi & Don
Sushi & Don
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Fresh Sashimi Grade Norwegian Salmon Trout 挪威新鲜三文鱼 (4-5kg )
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Wild caught and air-flown from Norway to Malaysia within 48 hours.
Sashimi grade, commonly used by the hotels and fine-dining restaurants for Western and Japanese cuisine.
Approximately 4 to 5kg for whole salmon.
Deep freezing to preserve the quality of seafood.
Descaled, degutted, sliced, vacuum pack for your convenience.
Available in fillet-cut and steak-cut.
Rich in omega-3 fatty acid, vitamin A and D to protect the eyes, improve immune
system, lower blood pressure and "unhealthy" cholesterol levels in the blood to reduce the risk of heart diseases。
Packed with weight loss boosting omega 3 EFAs. A balanced and sufficient intake of EFAs (essential fatty acids) help you burn body fat and giving you energy.
EFAs present in salmon can improve the locking system of moisture in your skin, making it smooth, supple and youthful. Eating salmon as part of your regular diet will give you a radiant skin. EFAs
Filled with omega-3 fatty acid, vitamin B12 and selenium to improve brain function and neurological health.
Sashimi, pan-frying, oven-baking, and grilling
Recommended to store in the freezer and consume within 3 months.
For sashimi consumption, recommended to consume within 5 days once received.
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