Fresh Sashimi Grade Norwegian Salmon Trout 挪威新鲜三文鱼 (4-5kg )

Product Description:

• Wild caught and air-flown from Norway to Malaysia within 48 hours. 挪威捕获和在48小时内空运到马来西亚。
• Sashimi grade, commonly used by the hotels and fine-dining restaurants for Western and Japanese cuisine. 上等生鱼片等级，高级酒店和餐厅内常用等级。
• Approximately 4 to 5kg for whole salmon. 每条新鲜三文鱼重量大约4到5公斤。
• Deep freezing to preserve the quality of seafood. 深度冷冻来保存海鲜的品质。
• Descaled, degutted, sliced, vacuum pack for your convenience. 每条鱼将会切片和真空包装。
• Available in fillet-cut and steak-cut. 可选择鱼片和鱼排

Nutritional Information:

• Rich in omega-3 fatty acid, vitamin A and D to protect the eyes, improve immune
  system, lower blood pressure and "unhealthy" cholesterol levels in the blood to reduce the risk of heart diseases。 富含omega-3脂肪酸，维他命A和D以保护眼睛，提高免疫力，降低血压和胆固醇可以减低心脏病的风险。
• Packed with weight loss boosting omega 3 EFAs. A balanced and sufficient intake of EFAs (essential fatty acids) help you burn body fat and giving you energy. 富含omega-3 EFA脂肪酸来燃烧身体的脂肪和吸取能量。
• EFAs present in salmon can improve the locking system of moisture in your skin, making it smooth, supple and youthful. Eating salmon as part of your regular diet will give you a radiant skin. EFAs能帮助皮肤保湿，柔软嫩滑和保持青春。
• Filled with omega-3 fatty acid, vitamin B12 and selenium to improve brain function and neurological health. 含有omega-3脂肪酸，维他命B12和硒可促进头脑运作和神经系统健康。

Best For:

• Sashimi, pan-frying, oven-baking, and grilling 适合生吃，煎和烤

Storage:

• Recommended to store in the freezer and consume within 3 months. 建议储存在冷冻库并在3个月内食用。
• For sashimi consumption, recommended to consume within 5 days once received. 建议当收到后即可在5天内生吃刺身。